Meat and cheese plates

“That's a rockin’ meat and cheese plate,” said K., the garde manger cook.

I was making combo plates for a party at Roberta's.

“It only took me three months to get to this point,” I said wryly.

“You’re preaching to the choir, Jenny Lee. You’re preaching to the choir,” K. said and laughed.

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I currently intern at Roberta's in Brooklyn.