A week ago, I took a tour of Brooklyn Grange, a rooftop farm in Queens, with my school's Forager Club. It was amazing to see cantaloupe, eggplants and heirloom tomatoes with the backdrop of the city skyline.
You can head over to The French Culinary Institute's The Hot Plate blog to read my post.
1 comments:
Super cool! There should be more rooftop gardens.
Post a Comment