I love the way our apartment smells after I make Indian food. It's the garam masala, that earthy mix of spices, that permeates the air.
The other night, I made chicken dopiaza, or chicken and onion curry. I used a recipe from the January/February issue of Saveur. Onions, ginger and garlic are pulsed to a paste in a food processor, which serves as a base for the sauce. Crushed tomatoes are added, giving the sauce another layer of flavor.
The chicken I made was delectable. I didn't mind that my hands got messy when I picked up a piece of chicken. All I had to do was lick my fingers.
Click here for the recipe in Saveur.
7 comments:
Chicken curry and rice. Ain't nothing wrong with that. Yum!!!
I also love the smell of curry!
Sounds like I would enjoy this.
Indian food eaten with hands is the best! No problems with that at all.
Wow, chicken curry sounds and looks delicious, so tasty :-)
I love curry and my husband is a big Indian food fan. :) If you want any curry recipes or Indian recipes, come over to my blog - all tried out recipes and very good. :)
Jenn: It was delicious!
peachkins: I should make Indian food more often.
Ed:I would hope so. Let me know if you try it.
Jeroxie: I totally agree.
Juliana: It is!
Cooking ninja: Cool. I'll check out your blog.
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