I bought these San marzano paste tomatoes from the Cold Spring Farmers' Market in New York. There's a vendor who sells boxes of heirloom tomatoes. I chose these plum tomatoes because I want to make some more roasted tomato salsa.
I cut open a tomato just now. It seems a little sweeter than the average plum tomato. There's a little bit more depth of flavor.
I've heard people rave about the tomatoes. They're considered the best tomatoes for sauces.
6 comments:
Beautiful photos and I love the plate! Mmm. Roasted tomato salsa! :P
I think I've had these before or at least something that was similar. I love tomatoes. I can't go without at least some sort of tomato wach week.
Those tomatoes are actually cute..lol!
finding new fruits and veggies is so fun :) i hope you are having a wonderful weekend.
Kim: I want to see if there's a different in taste if I use san marzano tomatoes for the salsa. We'll see.
Jenn: Tomatoes are so versatile.
peachkins: They are pretty cute!
heavenly housewife: I like to cook with produce I haven't tried before. It makes cooking meals more exciting.
This is the variety I grew this year for sauces. I expected a richer flavor but we still thought they were very good.
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